Stability Testing

How Do You Test Stability?

Stability testing helps food and beverage companies determine the shelf life of products and identify any potential issues before reaching consumers.

Testing involves subjecting the product to various environmental conditions, such as temperature, pH, and light exposure, to simulate the effects of storage and transportation. By monitoring the changes in the product's properties over time, companies can make adjustments to the formulation or packaging to improve stability and extend shelf life

Why Should I Test My Products?

Stability is important for food and beverage safety and quality. An unstable nanoemulsion-based product can create a breeding ground for bacteria and other microorganisms.

Nanoemulsions are inherently unstable and can break down over time, leading to changes in the product's physical, chemical, and microbiological properties.

One of the main concerns with nanoemulsions is the potential for droplet aggregation, which can cause the emulsion to separate and lose stability over time. This issue can be exacerbated by changes in temperature, pH, or salt concentration. Additionally, the small droplet size can also lead to increased susceptibility to oxidation, which further reduces shelf life.